Juleøl 2015 - Beer Recipe - Brewer's Friend

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Juleøl 2015

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourwinterale2013
Created: Friday October 2nd 2015
1.070
1.014
7.3%
42.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.55 kg United Kingdom - Maris Otter Pale5.55 kg Maris Otter Pale 38 8.51 86.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 3.9%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 118.59 3.9%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 318.73 3.9%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 1119.3 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 19.35 18.2%
45 g Cascade45 g Cascade Hops Pellet 6.7 Boil 15 min 17.65 40.9%
45 g Citra45 g Citra Hops Pellet 11 Boil 2 min 4.94 40.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk -- -- 63 °C 20 min
Mesk -- -- 71 °C 20 min
Utmesk -- -- 77 °C 5 min
Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.5
Mash volume with grains 24.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Gjæring 14 dager på 19 grader.

Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.

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  • Last Updated: 2015-10-05 12:16 UTC