Heffeweizen - Beer Recipe - Brewer's Friend

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Heffeweizen

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2796 liters (fermentor volume)
Pre Boil Size: 2986 liters
Post Boil Size: 2896 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday October 2nd 2015
1.045
1.007
4.9%
12.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg BA Malt - Pilsen240 kg Pilsen 37 2 47.5%
240 kg Castle Malting - Château Wheat Blanc240 kg Château Wheat Blanc 38 1.8 47.5%
25 kg German - Melanoidin25 kg Melanoidin 37 25 5%
505 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
705 g Barth-Haas - Columbus705 g Columbus Hops Pellet 15 First Wort 60 min 11.21 32.7%
1,448 g Saaz1448 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 20 min 0.78 67.3%
2,153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agua solo agregado de sales para calcio
Ph mash 5.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2812.47 L. Suggest reducing initial water volume to 45.4 L and adding 2767.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1848.3 L 1515
Strike water volume at mash thickness of 3 L/kg 1515
Mash volume with grains 1848.3
Grain absorption losses -505
Remaining sparge water volume (equipment estimates 1803.4 L) 1976.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2812.5 L) 2986
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 2803.2 L) 2896
Hops absorption losses (whirlpool, hop stand) -7.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2888.8 L) 2796
Total: 3491.9  
Equipment Profile Used: System Default
 
Notes

1.045 / 1.008

WB 06
bajada a 18°C
48 hs a 18°C y se libera a 24°C

T°C Mash : 65 / 66 °C
L / Kg : 3 a 1

12 IBUs

Whirlpool a 100°C !! 0.5 gr Tradition / L

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  • Last Updated: 2021-10-27 11:10 UTC