Peach-Ginger Melomel - Beer Recipe - Brewer's Friend

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Peach-Ginger Melomel

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Back Porch Brewing Company
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday October 2nd 2015
1.096
1.024
9.5%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Amber honey12 lb Amber honey 42 4 100%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carbon-filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.25 21  
Boil off losses    
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

2 packs Lalvin D-47

Primary fermentation: 14 days
Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days

Secondary fermentation: 30 days
Add 10 lbs peaches and 2 oz ginger

Rack until clear

Brewed May 7 2016

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 06:56 UTC