Hop Stoopid - Clone - Beer Recipe - Brewer's Friend

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Hop Stoopid - Clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Found @ Northern Brewer
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday October 2nd 2015
1.075
1.018
7.4%
103.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 96.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 47.56 17.4%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.06 13.9%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 12 min 6.77 11.3%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil 12 min 12.57 11.3%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.8%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Dry Hop 7 days 2.6%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Dry Hop 7 days 10.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.2%
5.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 153 °F 60 min
3.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Hop Stoopid - Clone" American IPA beer recipe by Found @ Northern Brewer. All Grain, ABV 7.43%, IBU 102.97, SRM 6.13, Fermentables: (Pale 2-Row, Victory) Hops: (Nugget, Simcoe, Cascade, Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 13:21 UTC