Affogato Milk Stout - Beer Recipe - Brewer's Friend

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Affogato Milk Stout

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday October 2nd 2015
1.064
1.022
5.5%
6.3
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 18.6%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 18.6%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 4.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.3%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 9.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.26 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Affogato Milk Stout" Sweet Stout beer recipe by daoencz. All Grain, ABV 5.46%, IBU 6.26, SRM 39.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Dark Chocolate, Flaked Oats, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-10-10 21:17 UTC