Emory Flat Tired Belgian V2 - Beer Recipe - Brewer's Friend

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Emory Flat Tired Belgian V2

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wesley Smith
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 2nd 2015
1.054
1.015
5.2%
26.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 72.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
1 lb Belgian - Munich1 lb Munich 38 6 9.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 75 min 17.34 50.5%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.2 Boil 30 min 7.74 32.8%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.2 Aroma 5 min 1.02 16.7%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Source water:
CA=38; MG=3; NA=10; CL=39; SO=10; HCO=85

To Mash water add:
1/2 tsp Gypsum
1/2 tsp Calcium Chloride
1/4 tsp Epsom Salt

test PH of mash and add up to 1/2 tsp of Acid Blend to achieve 5.2 mash PH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.41 13.6  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Emory Flat Tired Belgian V2" Belgian Pale Ale beer recipe by Wesley Smith. All Grain, ABV 5.19%, IBU 26.09, SRM 10.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich, CaraFoam, Special Roast, Biscuit) Hops: (Willamette, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-11-29 21:16 UTC