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english mild

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: reaper
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 2nd 2015
1.044
1.010
4.5%
21.8
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 68.4%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 14.9%
0.37 lb United Kingdom - Chocolate0.37 lb Chocolate 34 425 9.2%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 7.5%
4.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Valley Hops - fuggle0.45 oz fuggle Hops Pellet 4 Boil 45 min 14.14 50%
0.45 oz Yakima Valley Hops - fuggle0.45 oz fuggle Hops Pellet 4 Boil 15 min 7.64 50%
0.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.51 6  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"english mild" Mild beer recipe by reaper. All Grain, ABV 4.47%, IBU 21.78, SRM 24.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (fuggle)
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  • Last Updated: 2015-10-31 15:07 UTC