aj porter 2 - Beer Recipe - Brewer's Friend

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aj porter 2

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday October 2nd 2015
1.064
1.021
5.6%
32.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 85.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1.33 lb American - Chocolate1.33 lb Chocolate 29 350 8.1%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.25 28.6%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.12 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.08 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Flavor Primary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 10       CO2 Level: 2.3 Volumes
 
Target Water Profile
denver,co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 85 24 21 246
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 160 °F 60 min
6 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.1 20.4  
Mash volume with grains 6.41 25.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"aj porter 2" Robust Porter beer recipe by wilbur. All Grain, ABV 5.57%, IBU 32.45, SRM 33.94, Fermentables: (Pale 6-Row, Caramel / Crystal 80L, Chocolate) Hops: (Northern Brewer) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 14:04 UTC