Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 13.58 | 13.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 22.42 | 13.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 8.13 | 13.3% | |
0.75 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 0 min | 12.77 | 20% | |
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 40% | ||
3.75 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 gal | Infusion | -- | 153 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.38 | 33.5 |
Mash volume with grains | 9.26 | 37 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 6.75 | 27 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.82 g | 19.3 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Estimated amount in fermentor | 5.47 | 21.9 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |