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Wheat Beer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 2nd 2015
1.048
1.012
4.8%
13.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.3%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 43.5%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.49 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.39 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pomegranate Pulp Flavor Secondary 14 days
1 kg Frozen Raspberries Flavor Secondary 14 days
10 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mash Rest Infusion -- 67 °C 30 min
12.5 L Mash Rest Infusion -- 70 °C 30 min
12.5 L Mash Out Infusion -- 77 °C 10 min
19 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Killer Brew. All Grain, ABV 4.78%, IBU 13.88, SRM 4.77, Fermentables: (Pilsner, Pale Wheat, Dark Crystal 80L) Hops: (Hallertau Mittelfruh) Other: (Pomegranate Pulp, Frozen Raspberries, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-06-19 13:39 UTC