LC American Pale Ale - Beer Recipe - Brewer's Friend

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LC American Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 1st 2015
1.054
1.014
5.2%
34.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.1%
1 kg American - Wheat1 kg Wheat 38 1.8 18%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.5%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.63 14.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.03 11.1%
15 g Cascade 15 g Cascade Hops Pellet 7 Boil 15 min 6.58 11.1%
15 g Cascade 15 g Cascade Hops Pellet 7 Boil 10 min 4.81 11.1%
20 g Cascade 20 g Cascade Hops Pellet 7 Boil 1 min 0.76 14.8%
20 g ella20 g ella Hops Pellet 13 Boil 1 min 1.42 14.8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 10 days 11.1%
15 g ella15 g ella Hops Pellet 13 Dry Hop 10 days 11.1%
135 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woronoa Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 14 32 5 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
15 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.2
Mash volume with grains 25.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"LC American Pale Ale" American Pale Ale beer recipe by butsi. All Grain, ABV 5.24%, IBU 34.24, SRM 10.38, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 60L, CaraMunich II) Hops: (East Kent Goldings, Cascade, Cascade , ella, Chinook)
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  • Last Updated: 2017-04-02 00:07 UTC