Cream Rye Ale - Beer Recipe - Brewer's Friend

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Cream Rye Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 1st 2015
1.050
1.012
5.0%
28.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.70 kg American - Rye0.7 kg Rye 38 3.5 12.7%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 12.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 6.2 Boil 60 min 21.09 25%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 6.2 Boil 10 min 6.12 20%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 6.2 Boil 1 min 0.91 25%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 6.2 Dry Hop 3 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
45 ml Vanilla Extract Flavor Secondary --
5 g Gelatin Fining Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.7
Mash volume with grains (equipment estimates 36.8 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Cream Rye Ale" Cream Ale beer recipe by Brewer #44412. BIAB, ABV 4.97%, IBU 28.12, SRM 3.87, Fermentables: (Pale 2-Row, Rye, Flaked Corn, Lactose (Milk Sugar)) Hops: (Domestic Hallertau) Other: (Irish Moss, Vanilla Extract, Gelatin)
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  • Last Updated: 2016-02-28 08:44 UTC