Belgian Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Strong

256 calories 16.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grady/Davis
Calories: 256 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday October 1st 2015
1.079
1.006
9.5%
26.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 81.6%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 6.1%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 6.1%
1.50 lb Turbinado1.5 lb Turbinado 44 10 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 10.47 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.7 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 4.55 50%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 10.48 g | 41.9 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.51 54
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Grady/Davis. All Grain, ABV 9.53%, IBU 26.72, SRM 6.28, Fermentables: (Pilsner, Munich Light, Pale Wheat, Turbinado) Hops: (Willamette, Saaz)
Last Updated and Sharing
 
871
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-01 21:42 UTC