IPGHAYYYY - Beer Recipe - Brewer's Friend

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IPGHAYYYY

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 1st 2015
1.055
1.014
5.4%
70.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Pale 2-Row9.8 lb Pale 2-Row 38 2.5 90.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 60 min 32.37 24.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.01 28.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.18 9.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.97 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.48 9.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.6 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.4%
5.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.51 14  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"IPGHAYYYY" American IPA beer recipe by MyNameIsGram. All Grain, ABV 5.42%, IBU 70.6, SRM 11.24, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 21:17 UTC