Pink Lady Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pink Lady Pumpkin Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 1st 2015
1.062
1.012
6.6%
46.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 21.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 13 Boil 60 min 46.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pumpkin spice Flavor Boil 0 min.
6 lb Pumpkin Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle carbonate       Amount: 5 oz.       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash in Infusion -- 154 °F 60 min
mashout Temperature -- 168 °F 10 min
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 4.71 18.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Pink Lady Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by JJL. All Grain, ABV 6.56%, IBU 46.01, SRM 13.21, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Caramel / Crystal 60L, Brown Sugar) Hops: (Cluster) Other: (pumpkin spice, Pumpkin)
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  • Last Updated: 2018-10-22 19:07 UTC