Magnus Maltesis - Beer Recipe - Brewer's Friend

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Magnus Maltesis

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 1st 2015
1.065
1.014
6.7%
39.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 90.3%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 6.5%
0.15 kg Finland - Cara Plus 1500.15 kg Cara Plus 150 35 57 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 16.33 20%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.2 Boil 20 min 7.53 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.2 Boil 10 min 4.51 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.89 13.3%
75 g / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"Magnus Maltesis" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #51107. All Grain, ABV 6.66%, IBU 39.26, SRM 7.29, Fermentables: (Pale Ale Malt, Cara Pale, Cara Plus 150) Hops: (Northern Brewer, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 18:29 UTC