Shipwrecked Ale - Beer Recipe - Brewer's Friend

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Shipwrecked Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday October 1st 2015
1.073
1.018
7.1%
17.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 8.99 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.46 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dark Rum Flavor Secondary --
2 oz Wood Chips Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.01 12  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Shipwrecked Ale" California Common Beer recipe by Exalted Barley. Partial Mash, ABV 7.13%, IBU 17.03, SRM 12.05, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Torrified Wheat, Brown Sugar, Dry Malt Extract - Light, CaraAroma) Hops: (Citra) Other: (Dark Rum, Wood Chips)
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  • Last Updated: 2015-10-01 17:23 UTC