Bitter Clown ESB big batch - Beer Recipe - Brewer's Friend

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Bitter Clown ESB big batch

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: uncltrvlnmac brewery
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 1st 2015
1.053
1.013
5.3%
50.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g United Kingdom - Maris Otter Pale9000 g Maris Otter Pale 38 3.75 93.8%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 30 6.3%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Chinook63 g Chinook Hops Pellet 13 Boil 45 min 50.29 72.4%
24 g Cascade24 g Cascade Hops Pellet 7.1 Boil 0 min 27.6%
87 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.21 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.14 L. Suggest reducing initial water volume to 45.4 L and adding 0.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 39.06 L and adding 1.35 L sparge/top-off. 40.4
Strike water volume at mash thickness of 4.2 L/kg 40.4
Mash volume with grains 46.8
Grain absorption losses -9.6
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.9 L) 40
Estimated amount in fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"Bitter Clown ESB big batch" Extra Special/Strong Bitter (ESB) beer recipe by uncltrvlnmac brewery. All Grain, ABV 5.27%, IBU 50.29, SRM 7.63, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-10-01 17:12 UTC