Low ABV Ale - Beer Recipe - Brewer's Friend

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Low ABV Ale

86 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday October 1st 2015
1.028
1.009
2.5%
14.1
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 48.1%
200 g German - CaraHell200 g CaraHell 34 11 1.9%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 1.9%
5 kg Munich5 kg Munich - (late boil kettle addition) 37 6 48.1%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.3 Boil 60 min 8.96 9.1%
50 g Ahhroma50 g Ahhroma Hops Pellet 17.8 Boil 1 min 3.04 45.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 2.14 45.5%
110 g / $ 0.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
11 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 31.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"Low ABV Ale" American Pale Ale beer recipe by Gustavo Cuesta. All Grain, ABV 2.47%, IBU 14.14, SRM 6.68, Fermentables: (Pilsen, CaraHell, Wheat Malt, Munich) Hops: (Magnum, Ahhroma, Mosaic)
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  • Last Updated: 2024-09-11 16:08 UTC