Angry Scottish Holidays (Smoked Scottish Gruit) - Beer Recipe - Brewer's Friend

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Angry Scottish Holidays (Smoked Scottish Gruit)

267 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 267 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday October 1st 2015
1.079
1.028
6.7%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 67.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 13.6%
1 lb American - Rye1 lb Rye 38 3.5 6.8%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
14.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mugwort Spice Boil 1 hr.
0.25 oz Pink Pepper Corn Spice Boil 30 min.
0.25 oz Wormwood Spice Boil 30 min.
0.50 oz Cardamom Seeds Spice Boil 10 min.
0.50 oz Fennel Seed Spice Boil 10 min.
0.50 oz Licorice Root Spice Boil 10 min.
0.50 oz Juniper Berries Spice Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Angry Scottish Holidays (Smoked Scottish Gruit)" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.7%, IBU 0, SRM 18.46, Fermentables: (Golden Promise, Smoked Malt, Rye, Honey (Buckwheat), Aromatic, Black Patent) Other: (Mugwort, Pink Pepper Corn, Wormwood, Cardamom Seeds, Fennel Seed, Licorice Root, Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 17:07 UTC