Hop Candy IPA - Beer Recipe - Brewer's Friend

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Hop Candy IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday October 1st 2015
1.065
1.019
6.0%
65.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 84.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 33.65 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 17.98 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 15 min 13.79 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 9.5%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.4 Boil 0 min 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 0 min 9.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 0 min 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 9.5%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.4 Dry Hop 7 days 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 7 days 9.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hop Candy IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.04%, IBU 65.42, SRM 9.89, Fermentables: (Golden Promise, White Wheat, Rice Hulls) Hops: (Columbus, Centennial, Lemon Drop, Mandarina Bavaria, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 16:26 UTC