Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 62% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 14.1% | |
1.50 lb | United Kingdom - Brown | 32 | 65 | 8.5% | |
1.25 lb | American - Chocolate | 29 | 350 | 7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 36.27 | 66.7% | |
0.45 oz | East Kent Goldings | Pellet | 5.7 | Aroma | 10 min | 3.05 | 33.3% | |
1.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | vanilla beans | Flavor | Secondary | -- | |
6 oz | Bourbon | Flavor | Secondary | -- | |
2 oz | American Med Toast Oak Chips | Flavor | Secondary | -- |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 2.4 CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
63 | 13 | 13 | 92 | 82 | 0 |
Mash Sparge Gypsum 1 gram 0.7 gram CaCl2 4 grams 2.9 grams Epsom Salt 3 grams 2.1 grams Baking Soda 1 gram 0.7 gram Chloride/Sulfate Ratio 1.12 Balanced |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.19 qt | 171.3 | Infusion | -- | 156 °F | 45 min |
3.96 gal | 180 | Fly Sparge | -- | 168 °F | 40 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.55 | 22.2 |
Mash volume with grains | 6.97 | 27.9 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |