Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 1st 2015
1.053
1.013
5.2%
16.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 22.9%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8 lb Mango8 lb Mango 4.95 0 45.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.09 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.81 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Mango Wheat" American Wheat or Rye Beer recipe by Brewer #52571. All Grain, ABV 5.24%, IBU 16.9, SRM 4.05, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Mango) Hops: (Cascade)
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  • Last Updated: 2015-10-01 14:03 UTC