Left hand clone - Beer Recipe - Brewer's Friend

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Left hand clone

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday October 1st 2015
1.061
1.017
5.9%
22.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.31 kg Ireland - Ale Malt9.31 kg Ale Malt 37 3 59.7%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 5.1%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 6.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 6.4%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 6.4%
823.54 g Flaked Barley823.54 g Flaked Barley 32 2.2 5.3%
660.58 g Flaked Oats660.58 g Flaked Oats 33 2.2 4.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.4%
15.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.32 64.7%
30 g Magnum30 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 18.08 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.13 L. Suggest reducing initial water volume to 45.4 L and adding 15.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.96 L. Suggest reducing strike water volume to 35.77 L and adding 6.56 L sparge/top-off. 42.3
Strike water volume at mash thickness of 2.9 L/kg 42.3
Mash volume with grains 52
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 33.6 L) 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 61.1 L) 59.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 74.1  
Equipment Profile Used: System Default
"Left hand clone" Sweet Stout beer recipe by WinkielBrew. All Grain, ABV 5.87%, IBU 22.4, SRM 38.21, Fermentables: (Ale Malt, Roasted Barley, Crystal 60L, Munich, Pale Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2016-12-13 16:23 UTC