Safe House Belgian Triple (Behemoth blonde - dystopian state) - Beer Recipe - Brewer's Friend

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Safe House Belgian Triple (Behemoth blonde - dystopian state)

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday October 1st 2015
1.082
1.017
8.6%
32.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Belgian - Pale Ale20.5 lb Pale Ale 38 3.4 62.1%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 15.2%
4 lb Soft Candi Sugar - Blond4 lb Soft Candi Sugar - Blond 38 5 12.1%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 75 min 26.73 37%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 20 min 5.83 18.5%
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 44.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each kick Fining Boil 20 min.
2 each servomyces Other Boil 20 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.03 gal (64.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.03 gal (16.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt) 9.49 37.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 16.03 g | 64.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.59 54.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 13.5 54  
Total: 18.55 74.2
Equipment Profile Used: System Default
 
Notes

Hit Preboil grav of 1.070 with 85% calc BHE

OG 1.085
FG 1.013
ABV -- 9.6%

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  • Last Updated: 2015-12-24 03:05 UTC