Shipwrecked Ale - Beer Recipe - Brewer's Friend

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Shipwrecked Ale

273 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday October 1st 2015
1.082
1.020
8.2%
18.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 53.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Pineapple1 lb Pineapple 5.85 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.53 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.73 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dark Rum Flavor Secondary --
2 oz Bourbon Barrel Chips Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Shipwrecked Ale" California Common Beer recipe by Anonymous. Partial Mash, ABV 8.22%, IBU 18.06, SRM 12.86, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Pale 2-Row, CaraAroma, Dry Malt Extract - Light, Torrified Wheat, Pineapple) Hops: (Citra) Other: (Dark Rum, Bourbon Barrel Chips)
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  • Last Updated: 2015-10-01 03:23 UTC