Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Gordon Strong
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 1st 2015
1.050
1.015
4.7%
41.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale 2-Row2.6 kg Pale 2-Row 36 1.75 45.1%
2.60 kg Belgian - Pilsner2.6 kg Pilsner 37 1.6 45.1%
0.57 kg German - Munich Dark0.57 kg Munich Dark 37 15.5 9.9%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.84 g Galaxy14.84 g Galaxy Hops Pellet 13.7 First Wort 0 min 12.46 12.5%
29.68 g Galaxy29.68 g Galaxy Hops Pellet 13.7 Boil 10 min 14.92 25%
29.68 g Galaxy29.68 g Galaxy Hops Pellet 13.7 Boil 5 min 8.2 25%
29.68 g Galaxy29.68 g Galaxy Hops Pellet 13.7 Boil 0 min 25%
14.84 g Galaxy14.84 g Galaxy Hops Pellet 13.7 Whirlpool 10 min 5.37 12.5%
118.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 ml Phosphoric Acid Water Agt Other --
2.12 tsp CaCl Water Agt Other --
0.53 tsp Yeast Nutrient Water Agt Boil 10 min.
1.06 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Infusion -- 67 °C 30 min
Mash out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 37.2
Mash volume with grains 41
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.4
Total: 37.2  
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Gordon Strong. BIAB, ABV 4.7%, IBU 40.95, SRM 4.82, Fermentables: (Pale 2-Row, Pilsner, Munich Dark) Hops: (Galaxy) Other: (Phosphoric Acid, CaCl, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 17:22 UTC