grumpy bunny - Beer Recipe - Brewer's Friend

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grumpy bunny

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday September 30th 2015
1.061
1.014
6.1%
50.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 6.9%
0.50 lb Honey0.5 lb Honey 42 2 3.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 27.01 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 3.63 3.6%
0.25 oz citra0.25 oz citra Hops Pellet 13 Boil 20 min 5.32 3.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.04 10.7%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Boil 10 min 7.35 10.7%
0.50 oz citra0.5 oz citra Hops Pellet 13 Boil 0 min 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
1.50 oz citra1.5 oz citra Hops Pellet 13 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 9.46 37.8
Equipment Profile Used: System Default
"grumpy bunny" Specialty IPA: Red IPA beer recipe by biffo. All Grain, ABV 6.13%, IBU 50.35, SRM 13.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich Dark, Honey, Munich - Light 10L) Hops: (Falconer's Flight, Cascade, citra, Amarillo)
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  • Last Updated: 2015-11-19 00:13 UTC