The Columbine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Columbine

210 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 30th 2015
1.069
1.010
7.7%
25.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 12.5%
0.75 kg American - Pale Ale0.75 kg Pale Ale 37 3.5 12.5%
1 kg Belgian Candi Sugar - Amber/Brown1 kg Belgian Candi Sugar - Amber/Brown 38 60 16.7%
2.50 kg Gladfield Ale Malt (NZ)2.5 kg Gladfield Ale Malt (NZ) 37 5.7 41.7%
1 kg Gladfield Toffee Malt (NZ)1 kg Gladfield Toffee Malt (NZ) 35 12 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.16 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.32 44.4%
45 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 33.2
Mash volume with grains (equipment estimates 33.4 L) 36.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Add 1 kg sugar or candii syrup at high krausen

Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-19 11:00 UTC