Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.36 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
1.24 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.6% | |
1.24 lb | American - Wheat | 38 | 1.8 | 7.6% | |
0.32 lb | American - Special Roast | 33 | 50 | 2% | |
0.06 lb | American - Roasted Barley | 33 | 300 | 0.4% | |
1 lb | Honey | 35 | 2 | 6.2% | |
16.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 14.86 | 33.3% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 7.37 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 11 min | 8.48 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
3 each | Cinnamon Sticks (small) | Spice | Whirlpool | 15 min. | |
1 oz | Ginger | Spice | Whirlpool | 15 min. | |
1 lb | Honey | Other | Boil | 15 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3.31 g Gypsum 3.31 g Calcium Chloride 9.20 Gallons of 100% Reverse Osmosis Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.68 g | 38.7 qt) | 10.18 | 40.7 |
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) | 11.4 | 45.6 |
Grain absorption losses | -1.9 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8.11 | 32.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) | 6 | 24 |
Total: | 10.18 | 40.7 |
Equipment Profile Used: | System Default |