Old Odell's Sleepy Stout - Beer Recipe - Brewer's Friend

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Old Odell's Sleepy Stout

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 30th 2015
1.074
1.017
7.5%
52.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 7.2%
1 lb American - Black Malt1 lb Black Malt 28 500 5.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.8%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 75.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 60 min 52.29 100%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Old Odell's Sleepy Stout" Foreign Extra Stout beer recipe by Brewer #48106. All Grain, ABV 7.47%, IBU 52.29, SRM 50, Fermentables: (Roasted Barley, Black Malt, Caramel / Crystal 90L, Maris Otter Pale, Flaked Barley) Hops: (Willamette)
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  • Last Updated: 2016-11-19 16:11 UTC