Bucket List Farmhouse Saison - Beer Recipe - Brewer's Friend

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Bucket List Farmhouse Saison

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday September 30th 2015
1.083
1.015
9.0%
33.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 76.5%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 20.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 9.39 4.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.3 4.3%
3.20 oz Amarillo3.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 17.17 69.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Isinglass Fining Secondary 14 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 60 min
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Bucket List Farmhouse Saison" Saison beer recipe by PI_Brewing. All Grain, ABV 9%, IBU 33.85, SRM 6.53, Fermentables: (Pale Ale, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc, Isinglass)
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  • Last Updated: 2015-10-06 19:29 UTC