Birthday Suit - Beer Recipe - Brewer's Friend

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Birthday Suit

353 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gravity Driven Brewing
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday September 30th 2015
1.106
1.023
11.0%
72.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 72.5%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 13%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.1%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.3 First Wort 0 min 21.36 9.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 20 min 24.75 9.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 11.44 9.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.82 9.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 9.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.7%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 14 days 16.1%
31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 10 grams of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 40 min
Decoction -- 150 °F 40 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.79 gal (75.15 qt). Suggest reducing initial water volume to 11.48 gal (45.93 qt) and adding 6.79 gal (27.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 12.34 gal (49.34 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 1.25 qt/lb 19.38 77.5  
Mash volume with grains 24.34 97.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.27 g | 73.1 qt) 17.75 71  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16.09 64.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 15.75 63  
Total: 25.75 103
Equipment Profile Used: System Default
"Birthday Suit" Imperial IPA beer recipe by Gravity Driven Brewing. All Grain, ABV 10.95%, IBU 72.36, SRM 8.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Galaxy, Citra, Amarillo)
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  • Last Updated: 2017-01-29 18:21 UTC