JuleNatt 2015 - Beer Recipe - Brewer's Friend

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JuleNatt 2015

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 30th 2015
1.066
1.017
6.4%
44.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Dark6.5 kg Munich Dark 37 15.5 84.4%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.9%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 3.9%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.9%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 21.15 10.7%
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 6.11 3.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 35 min 5.45 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 25 min 4.57 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.26 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.39 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.31 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 14.3%
140 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.3
Mash volume with grains 24.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 20.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"JuleNatt 2015" Holiday/Winter Special Spiced Beer recipe by Brewer #48304. All Grain, ABV 6.4%, IBU 44.24, SRM 27.74, Fermentables: (Munich Dark, Pale Chocolate, Crystal 15L, Dark Crystal 80L, Crystal 70L) Hops: (Magnum, Galena, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 22:19 UTC