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Sams

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 30th 2015
1.052
1.010
5.4%
66.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 40.8%
1.45 kg Liquid Malt Extract - Light1.45 kg Liquid Malt Extract - Light 35 4 59.2%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Pellet 16.5 Boil 40 min 63.97 64.3%
25 g Fuggles25 g Fuggles Hops Fresh 4.5 Aroma 5 min 2 35.7%
70 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 5.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Sams" American IPA beer recipe by Brewer #39285. Extract, ABV 5.42%, IBU 65.97, SRM 6.63, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Galaxy, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 17:45 UTC