Bjørn Imperial Kydland IPA - Beer Recipe - Brewer's Friend

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Bjørn Imperial Kydland IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday September 30th 2015
1.071
1.017
7.1%
85.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale Ale5.4 kg Pale Ale 37 3.5 70.6%
1.40 kg United Kingdom - Crystal 30L1.4 kg Crystal 30L 34 30 18.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.6%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.5 Boil 60 min 37.71 12.5%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 30 min 28.98 12.5%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 18.71 12.5%
25 g Citra25 g Citra Hops Pellet 13.5 Whirlpool 0 min 12.5%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 12 days 20%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 9 days 7.5%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 6 days 7.5%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 3 days 15%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.7
Total: 40.8  
Equipment Profile Used: System Default
"Bjørn Imperial Kydland IPA" Imperial IPA beer recipe by Brewer #40609. All Grain, ABV 7.13%, IBU 85.41, SRM 13.25, Fermentables: (Pale Ale, Crystal 30L, Cara Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 15:04 UTC