Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
1.50 lb | Belgian - Munich | 38 | 6 | 12.7% | |
5 oz | Belgian - Aromatic | 33 | 38 | 2.7% | |
7.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
11.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 28.2 | 100% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.42 | 17.7 |
Mash volume with grains | 5.36 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume | 6.3 | 25.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 7.41 g | 29.6 qt) | 7 | 28 |
Estimated amount in fermentor | 7 | 28 |
Total: | 10.72 | 42.9 |
Equipment Profile Used: | System Default |