Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt)
|
1.11 |
4.5
|
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)
|
1.16 |
4.6
|
Grain absorption losses (steeping)
|
-0.07 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 6.36 g | 25.4 qt)
|
1.2 |
4.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.11
|
4.5
|
Equipment Profile Used: |
System Default |