Double Dubbel - Beer Recipe - Brewer's Friend

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Double Dubbel

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serious Eats
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 30th 2015
1.060
1.014
6.1%
5.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 54.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.4%
8 oz American - Wheat8 oz Wheat 38 1.8 3.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.9%
4 oz Belgian - Special B4 oz Special B 34 115 2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 7.8%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Fresh 4.8 Boil 30 min 3.05 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Fresh 4.8 Boil 15 min 1.97 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Fresh 4.8 Boil 5 min 0.79 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.09 40.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Double Dubbel" Belgian Dubbel beer recipe by Serious Eats. BIAB, ABV 6.14%, IBU 5.81, SRM 17.35, Fermentables: (Pilsner, Munich - Light 10L, Wheat, CaraMunich, Aromatic, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown) Hops: (Mount Hood)
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  • Last Updated: 2015-09-30 15:37 UTC