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IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 30th 2015
1.063
1.015
6.3%
47.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 87.1%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Horizon28 g Horizon Hops Pellet 10.1 Boil 60 min 28.85 16.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 16.46 8.3%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 1 min 0.92 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.58 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.5%
169.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilfloc Fining Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.75 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
contra costa water
all added to strike water before mash in.
1 tblsp ph stabilizer
1 tsp calcium chloride
2 ml lactic acid (5.3 mash ph)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 70 min
mash out -- -- 170 °F 15 min
5 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 33.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.01 g | 24.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #52265. All Grain, ABV 6.3%, IBU 47.82, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Horizon, Columbus, Simcoe, Citra) Other: (whilfloc)
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  • Last Updated: 2016-08-25 18:31 UTC