Nevermore Black IPA - Beer Recipe - Brewer's Friend

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Nevermore Black IPA

278 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Black IPA
Calories: 278 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday September 30th 2015
20.1 °P
5.3 °P
8.9%
66.1
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.3%
3 lb American - Chocolate3 lb Chocolate 29 350 10.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 50.19 42.9%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 10.93 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Nevermore Black IPA" Imperial IPA beer recipe by Black IPA. All Grain, ABV 8.85%, IBU 66.12, SRM 41.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, White Wheat) Hops: (Apollo, Challenger, Columbus)
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  • Last Updated: 2015-09-30 15:01 UTC