WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off.
12.69
50.8
Strike water volume at mash thickness of 1.75 qt/lb
12.69
50.8
Mash volume with grains
15.01
60
Grain absorption losses
-3.63
-14.5
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt)
4.19
16.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
13
52
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.13
-0.5
Post boil Volume
10
40
Going into fermentor
10
40
Total:
16.88
67.5
Equipment Profile Used:
System Default
"Awesome Recipe" California Common Beer recipe by Crow Hop. All Grain, ABV 8.85%, IBU 66.12, SRM 41.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, White Wheat) Hops: (Apollo, Challenger, Columbus)
