Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015) - Beer Recipe - Brewer's Friend

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Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 30th 2015
1.056
1.014
5.5%
52.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 64.6%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 2.84 2%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 10 min 8.17 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 60 min 23.29 20%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 60 min 18.38 18%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Dry Hop 3 days 8%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 60 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)" American Pale Ale beer recipe by Klassic. All Grain, ABV 5.46%, IBU 52.68, SRM 6.38, Fermentables: (Pale 2-Row, Vienna, Torrified Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 15:47 UTC