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ESB

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ballast Point Inspired
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 30th 2015
1.055
1.013
5.6%
33.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brambling Cross0.75 oz Brambling Cross Hops Pellet 7.1 First Wort 0 min 11.12 21.4%
0.75 oz Brambling Cross0.75 oz Brambling Cross Hops Pellet 7.1 Boil 60 min 18.36 21.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.74 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool at 120 °F 30 min 3.29 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ballast Point Inspired. Extract, ABV 5.58%, IBU 33.5, SRM 9.45, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Crystal 60L, Victory, Flaked Oats) Hops: (Brambling Cross, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-10-05 14:02 UTC