Mexican Radio Clone - Beer Recipe - Brewer's Friend

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Mexican Radio Clone

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday September 30th 2015
1.080
1.020
7.9%
32.2
45.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.8%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 4.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15.8 Boil 60 min 19.42 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 60 min 7.22 35.7%
0.50 oz Yakima Valley Hops - fuggle0.5 oz Yakima Valley Hops - fuggle Hops Pellet 4.7 Boil 30 min 5.55 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Cinnamon Sticks Spice Boil 10 min.
2.50 oz Caco nibs Spice Secondary 7 min.
1.25 oz Dried ancho chilis Spice Secondary 7 min.
1 oz Vanilla bean Spice Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2503
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Mexican Radio Clone" Sweet Stout beer recipe by 150Litner. All Grain, ABV 7.86%, IBU 32.19, SRM 45.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Chocolate, Caramel / Crystal 80L, Roasted Barley, Flaked Wheat, Blackprinz, Lactose (Milk Sugar)) Hops: (Columbus, Fuggles, Yakima Valley Hops - fuggle) Other: (Cinnamon Sticks, Caco nibs, Dried ancho chilis, Vanilla bean)
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  • Last Updated: 2019-12-28 17:49 UTC