Mexican Radio Clone
266 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
19.42 |
28.6% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
7.22 |
35.7% |
0.50 oz |
Yakima Valley Hops - fuggle0.5 oz Yakima Valley Hops - fuggle Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
5.55 |
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
19.42 |
28.6% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
7.22 |
35.7% |
0.50 oz |
Yakima Valley Hops - fuggle (Pellet) 0.49999999885628 oz Yakima Valley Hops - fuggle (Pellet) Hops |
|
5.55 |
35.7% |
1.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.15 oz |
Cinnamon Sticks
|
|
Spice |
Boil |
10 min. |
2.50 oz |
Caco nibs
|
|
Spice |
Secondary |
7 min. |
1.25 oz |
Dried ancho chilis
|
|
Spice |
Secondary |
7 min. |
1 oz |
Vanilla bean
|
|
Spice |
Secondary |
7 min. |
Target Water Profile
2503
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"Mexican Radio Clone" Sweet Stout beer recipe by 150Litner. All Grain, ABV 7.86%, IBU 32.19, SRM 45.12, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Chocolate, Caramel / Crystal 80L, Roasted Barley, Flaked Wheat, Blackprinz, Lactose (Milk Sugar)) Hops: (Columbus, Fuggles, Yakima Valley Hops - fuggle) Other: (Cinnamon Sticks, Caco nibs, Dried ancho chilis, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 17:49 UTC