Luau 1/2 batch - Beer Recipe - Brewer's Friend

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Luau 1/2 batch

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 30th 2015
1.055
1.013
5.5%
32.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb American - Pale 2-Row2.1 lb Pale 2-Row 37 1.8 41.9%
1.85 lb American - Wheat1.85 lb Wheat 38 1.8 37%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 15%
3.30 oz American - Munich - Light 10L3.3 oz Munich - Light 10L 33 10 4.1%
1.60 oz Canadian - Honey Malt1.6 oz Honey Malt 37 25 2%
5.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Boil 60 min 29.4 50%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 3.27 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Lemongrass Spice Boil 20 min.
0.10 oz Coriander Spice Boil 15 min.
1.20 oz Ginger root Spice Boil 10 min.
0.20 each Whirafloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Temperature -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.4 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.58 22.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Luau 1/2 batch" American Wheat or Rye Beer recipe by Alohagirl. BIAB, ABV 5.51%, IBU 32.67, SRM 5.01, Fermentables: (Pale 2-Row, Wheat, Pilsner, Munich - Light 10L, Honey Malt) Hops: (Motueka, Domestic Hallertau) Other: (Lemongrass, Coriander , Ginger root, Whirafloc)
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  • Last Updated: 2015-09-30 05:38 UTC