Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.3% | |
2.40 lb | German - Munich Light | 37 | 6 | 14.8% | |
0.60 lb | United Kingdom - Chocolate | 34 | 425 | 3.7% | |
0.60 lb | Belgian - Special B | 34 | 115 | 3.7% | |
1.20 lb | American - Victory | 34 | 28 | 7.4% | |
9.60 oz | Flaked Wheat | 34 | 2 | 3.7% | |
1.20 lb | Brown Sugar | 45 | 15 | 7.4% | |
16.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Columbus | Pellet | 15 | Boil | 45 min | 37.4 | 42.9% | |
0.60 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.26 | 28.6% | |
0.60 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.04 | 28.6% | |
2.10 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.04 | 40.1 |
Equipment Profile Used: | System Default |