Walton's NZ Red Ale - Beer Recipe - Brewer's Friend

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Walton's NZ Red Ale

276 calories 28.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday September 29th 2015
1.089
1.022
8.7%
73.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Gladfields Ale Malt4.67 kg Gladfields Ale Malt 37 3 77.4%
1.02 kg Aurora1.02 kg Aurora 37 3 16.9%
0.17 kg Red Back0.17 kg Red Back 37 3 2.8%
0.17 kg Shepherds Delight0.17 kg Shepherds Delight 37 3 2.8%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 11.67 Boil 60 min 35.68 14.3%
30 g Motueka30 g Motueka Hops Pellet 7.4 Boil 40 min 19.86 14.3%
50 g Pacifica50 g Pacifica Hops Pellet 5.7 Boil 20 min 17.59 23.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 23.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 23.8%
210 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.3 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Walton's NZ Red Ale" Scottish Heavy 70/- beer recipe by Brew Master Walton. Partial Mash, ABV 8.73%, IBU 73.12, SRM 5.77, Fermentables: (Gladfields Ale Malt, Aurora, Red Back, Shepherds Delight) Hops: (Pacific Jade, Motueka, Pacifica, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 22:01 UTC