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Stout

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday September 29th 2015
1.103
1.023
10.5%
77.9
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.49 lb American - Pale 2-Row15.49 lb Pale 2-Row 37 1.8 76.6%
1.37 lb American - Roasted Barley1.37 lb Roasted Barley 33 300 6.8%
1.08 lb Dry Malt Extract - Light1.08 lb Dry Malt Extract - Light 42 4 5.3%
0.91 lb Belgian - Special B0.91 lb Special B 34 115 4.5%
0.46 lb American - Caramel / Crystal 80L0.46 lb Caramel / Crystal 80L 33 80 2.3%
0.46 lb American - Chocolate0.46 lb Chocolate 29 350 2.3%
0.46 lb United Kingdom - Pale Chocolate0.46 lb Pale Chocolate 33 207 2.3%
20.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.53 oz Warrior1.53 oz Warrior Hops Pellet 16 Boil 60 min 68.55 29.4%
1.84 oz East Kent Goldings1.84 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.34 35.3%
1.84 oz East Kent Goldings1.84 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 35.3%
5.21 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.18 28.7  
Mash volume with grains 8.71 34.9  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Brewer #51998. All Grain, ABV 10.49%, IBU 77.89, SRM 47, Fermentables: (Pale 2-Row, Roasted Barley, Dry Malt Extract - Light, Special B, Caramel / Crystal 80L, Chocolate, Pale Chocolate) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2017-04-25 20:19 UTC