Kjeller 5 Hop Bursted Pale Ale 25 L - Beer Recipe - Brewer's Friend

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Kjeller 5 Hop Bursted Pale Ale 25 L

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (3 Reviews)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 29th 2015
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BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.051
1.009
5.6%
36.2
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.53 kg German - Pale Ale4.53 kg Pale Ale 39 4.64 80%
0.71 kg German - Pale Wheat0.71 kg Pale Wheat 39 2.51 12.5%
0.42 kg German - CaraRed0.42 kg CaraRed 34 51.87 7.4%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 17.03 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 13.16 18.2%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 2 min 6.03 18.2%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 18.2%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!

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  • Last Updated: 2023-07-24 15:52 UTC